Available for a limited time only, our new Dish of The Week is Mushroom Miso Carbonara, a Japanese-styled vegetarian Carbonara prepared without cream. An umami-packed Wafu pasta 和風パスタ with Shiitake しいたけ and Hon-shimeji ホンシメジ mushrooms, finished with a sprinkle of crunchy Furikake ふりかけ seasoning.