Dish of The Week

Dish of The Week

Introducing Watermelon Prawn Salad, our new “Dish of The Week” – with grilled tiger prawns, juicy watermelon cubes crumbled feta cheese, fresh mesclun greens and garnished with thin slices of red onion. This dish is served with our house-made honey lemon dressing. Enjoy this light yet flavoursome salad with a chilled glass of Sauvignon Blanc, award-winning craft beer or fruity cider. The classic “Green Tea Lychee” makes a great non-alcoholic option. Please visit our Menu page for further details.

Available for a limited time only @ $14.50+ from Monday, 22 March 2021. Reserve a table online.


+ There are no comments

Add yours