WANNA CUPPA is an independent garden-themed café and bistro with a 1920s vibe, just a stone’s throw away from Clarke Quay and Boat Quay in the central business district. Nestled in a row of Art Deco shophouses, this little gem offers a wide range of delectable food and drinks choices. Opens bright and early for breakfast; serving lunch, dinner and everything in between seven days a week. High Tea is available every weekend from 3-5pm.
We use specialty coffee beans by Justin Metcalf World Barista Judge™ from Australia and tea leaves from luxury tea blender in Canada. In addition to our food and drink menu, we also serve a range of nibbles to complement our unique selection of beers, ciders and wines from all over the world. We are very proud to be featured in SG Top Cafes 2019/2020 and 2020/2021 presented by Wine & Dine Magazine.