WANNA CUPPA is an independent garden-themed café and bistro in Singapore with a 1920s vibe. Conveniently located in the Central Business District, our venue on New Bridge Road is directly opposite Clarke Quay MRT Exit E. Furthermore, it is just a stone’s throw away from the Singapore River and Boat Quay; a short and easy walk from Chinatown and “Civic and Cultural District by the Bay”.
Nestled in a row of Art Deco shophouses, our little gem offers a wide range of delectable food and drinks choices. It opens bright and early for breakfast, serving lunch, dinner and everything in between seven days a week. High Tea is available every weekend from 3pm to 5pm.
We use coffee beans specially blended by Justin Metcalf World Barista Judge™ from Australia and tea leaves from a luxury tea blender in Singapore. In addition to our food and drink menu, we also serve a range of nibbles to complement our unique selection of beers, ciders and wines from all over the world.